First
$10
FRENCH ONION
savory beef broth, carmelized onions, sour dough crouton, Gruyere cheese
$10
$14
CALAMARI
banana peppers, garlic, fresh herbs, tomato aioli
$14
$15
STICKY RIBS
baby back ribs tossed in a pickled plum sauce
$15
$14
MUSSELS
roasted tomatoes, fresh herbs, white wine, garlic with grilled focaccia
$14
$12
ONION FRITTER
golden fried fritters, minted cucumber remoulade
$12
$14
BRUSSELS SPROUTS
crispy fried brussels sprouts, ponzu, cashews, chili peppers, togarashi, green onion aioli
$14
$14
SHRIMP & GRITS
white corn grits, crimini mushrooms, applewood bacon and leeks
$14
house cut fries, beef gravy, cheese curds: add fried egg $1.50
/
add bacon $3
POUTINE
house cut fries, beef gravy, cheese curds: add fried egg $1.50
/
add bacon $3
$13
$13
Salads
$11
CAESAR SALAD
romaine, croutons & parmesan cheese
$11
$14
BABY WEDGE
iceberg lettuce, grape tomatoes, bacon, red onion, bleu cheese crumbles and dressing
$14
$13
CHOPPED SALAD
chopped iceberg lettuce, tomatoes, olives, red onion, capers, roasted red peppers, feta cheese, cucumbers, garbanzo beans, lemon-thyme vinaigrette
$13
House-made pasta
$26
WAGON-WHEEL RIGATONI
veal, pork, & beef ragout, ricotta cheese, fire-roasted tomatoes
$26
$24
GEMELLI
oven-roasted chicken, baby spinach, mascarpone cheese, cream, peas, bacon & crimini mushrooms
$24
$32
LOBSTER RAVIOLI
lobster meat, fire roasted tomatoes, tarragon, sherry cream sauce
$32
$28
LINGUINE A LA SCAMPI
sauteed shrimp, sun-dried tomatoes, lemon, garlic, white wine, lobster butter
$28
$25
FUSILLI
spinach, pinenuts, sundried tomatoes, olives, white wine, fresh herbs
$25
Large Plates
$26
FARRO & ROASTED VEGETABLES
toasted farro, lentils and garbanzo beans, roasted vegetables, sweet potato puree
$26
$26
CHICKEN PARMESAN
crisp chicken breast, house-made pasta, marinara sauce, mozzarella cheese
$26
$32
BLACKENED SWORDFISH
roasted tomato pilaf, spinach, mango relish
$32
$30
SALMON
mushrooms, new potatoes, truffled peas, citrus beurre blanc
$30
$31
PORK CASSOULET
sliced tenderloin, white bean and fresh herb ragout
$31
$44
FILET MIGNON
parsley whipped potatoes, garlicky green beans, rosemary demi-glace
$44
$34
ROASTED DUCK BREAST
roasted carrots, forest mushrooms, cauliflower puree, sage demi-glace
$34
Simply Grilled
$26
SALMON
Simply brushed with grilled lemon, olive oil and fresh herbs. Served over basmati rice with steamed vegetables.
$26
$28
ATLANTIC SWORDFISH
Simply brushed with grilled lemon, olive oil and fresh herbs. Served over basmati rice with steamed vegetables.
$28
$24
GULF SHRIMP (6)
Simply brushed with grilled lemon, olive oil and fresh herbs. Served over basmati rice with steamed vegetables.
$24
$28
YELLOWFIN TUNA
Simply brushed with grilled lemon, olive oil and fresh herbs. Served over basmati rice with steamed vegetables.
$28
Small Plates
$4
MUFFIN OF THE DAY
griddled with butter
$4
$5
CHEESY GRITS
stone-ground white grits, cheddar, parmesan, herbs
$5
$8 (Add an egg: +$1.50, Add bacon: +$4)
AVOCADO TOAST
tomatoes, feta cheese, Aleppo pepper, sourdough
$8 (Add an egg: +$1.50, Add bacon: +$4)
Handheld
$12
BREAKFAST TACOS
cheesy scrambled eggs, pico de gallo, hollandaise, corn tortilla, cilantro, and lime. Served with home fries
$12
$14
BREAKFAST BURRITO
choice of meat, scrambled eggs, pepperjack cheese, sour cream, black beans, pico de gallo. Served with home fries
$14
$18
BRUNCH BURGER
8 ounce Pat LaFreida beef patty, fried egg, bacon, lettuce, tomato, onion, aioli, potato bun. Served with house-cut fries
$18
$13
GRILLED CHEESE
swiss and cheddar cheese, pesto, tomatoes, applewood bacon, wheat bread. Served with house-cut fries
$13
Benedicts
Served on an english muffin with home fries
$13
VEGGIE
saute of seasonal vegetables
$13
$14
HAM BENEDICT
country ham & arugula
$14
$17
LOX
smoked salmon, redonion, capers & avocado
$17
$14
SHRIMP & GRITS
white corn grits, crimini mushrooms, applewood bacon, leeks
$14
Mains
$16
BEECH BREAKFAST
2 eggs any style, choice of meat, home fries, toast
$16
$14
BUTTERMILK PANCAKES
classic three stack
$14
$14
VEGGIE BOWL
sautéed kale, spinach, quinoa, mushrooms, squash, potatoes, and grape tomatoes with two poached eggs and toast
$14
$16
HUEVOS RANCHEROS
black beans, pico de gallo, avocado, sour cream, tostadas, two poached eggs, cilantro
$16
$12
VEGGIE OMELETTE
mushrooms, carmamelized onions, spinach, goat cheese. Served with home fries and toast
$12
$14
MEAT OMELETTE
country ham, roasted peppers and onions, pepper jack cheese. Served with home fries and toast
$14
Cocktails
$12
ISLAND DIABLO
Espolon Tequila, blackberry schrub, fresh lime, ginger beer
$12
$12
BEECH BREEZE
Empress Gin, Mezcal, Pamplemousee liqueur, fresh lime, grapefruit soda
$12
$13
CLASSIC BEECH MARTINI
Ketel One, Dolin Dry, Queen Olive
$13
$12
ROSÉ APEROL SPRITZ
Aperol, sparkling rosé, fresh strawberries
$12
$12
BARREL AGED MANHATTAN
Evan Williams Bourbon, bitter orange, Dolin Rouge, Luxardo cherry
$12
$13
“OUR” TAI
Appleton Estate Gold rum, Cruzan Coconut rum, mango juice, fresh pineapple, fresh lime, nutmeg
$13
$10
FROSÉ
Rosé, Liquor 43, Raspberry puree
$10
$10
SANGRIA
Skye Berry Vodka, tarragon syrup, fresh citrus juices, white, red, or rose wine
$10
Draft Beers
$7
WHALERS "RISE"
APA
$7
$4.50
NARRAGANSET
Lager
$4.50
$6.50
LIL' SUMPTIN LAGUNITAS
IPA
$6.50
$4.50
MODELO NEGRA
Mexican Amber
$4.50
$9
LUNCH MAINE BREWING COMPANY
IPA
$9
$5.50
PERONI
Pale Lager
$5.50
Bottles & Cans
BURLINGTON BEER COMPANY THE WIZARD
$7
$7
CORONA
$4.50
$4.50
BUD LITE
$3.75
$3.75
MILLER LITE
$3.75
$3.75
BUDWEISER
$3.50
$3.50
SAM SMITH - BUT BROWN ALE
$6
$6
HEINEKEN
$5
$5
BECK'S - N/A
$3.75
$3.75
White Wine
$11
RIPORTA PINOT GRIGIO
Friuli
$11
$12
ALOIS LAGEDER PINOT GRIGIO
Alto Adige
$12
$20
PASCAL JOLIVET PINOT GRIGIO
Delle Venezie, Italy, 2019
$20
$13
DRY CREEK FUME BLANC
Sonoma
$13
$9
SEA PEARL SAUVIGNON BLANC
Marlborough
$9
$10
BOUCHARD CHARDONNAY
France
$10
$12
CHALK HILL CHARDONNAY
Napa, California
$12
$18
ALLOMI CHARDONNAY
Napa, California
$18
Red Wine
$18
SOKOL
Blosser Pinot Noir - Willamette Valley
$18
$18
SIDURI
Pinot Noir - Willamette Valley
$18
$10
CATENA "VISTA FLORES"
Malbec - Argentina
$10
$11
TUA RITA "ROSSO DEI NOTRI"
Sangiovese blend – Tuscany, Italy
$11
$10
HAUT DU BUISSON
Bourdeaux
$10
$18
AUSTIN
Cabernet Sauvignon – Paso Robles
$18
$12
HESS "SHIRTTAIL RANCH"
Cabernet Sauvignon – North Coast
$12
$18
DRY CREEK
Cabernet Sauvignon – Sonoma
$18
Rosé & Bubbles
$10
CANVAL
Prosecco – Veneto
$10
$12
AIX ROSÉ
Provence
$12
$16
PEYRASSOL ROSÉ
Provence
$16
$11
GÉRARD BERTRAND CRÊMANT ROSÉ
Limoux, France
$11
$10
BOUVET
Champagne
$10